from Cook Yourself Thin
Ingredients:
300 g Digestive biscuits
100 g melted Butter
500 g low fat cream cheese
50 ml Double cream
3 tablespoons Honey
1 Vanilla pod
2 punnets strawberries
1 punnet blueberry
icing sugar for dusting
Method:
1. Blitz biscuits until fine in mini blender.
2. Melt the butter and mix in with the biscuits then press into a 10” tart shallow tart case, pop into the fridge and start on the filling.
3. Whip the cream cheese with the honey and vanilla, spread into the tart case. Sometimes the consistency of cream cheese can vary, so if it seems a bit runny, leave in the fridge for a few hours to set.
4. De-hull and halve the strawberries, then arrange beautifully over the filling, finally sprinkle with blueberries and icing sugar then serve!
About Amilia Evanov
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